It doesn't need to be Cinco de Mayo for us to enjoy a marg! This recipe is one I've been making recently on Sunday nights - definitely a cure for the Sunday blues! Also, this recipe calls for multiple veggies so it's a great way to knock out those pesky veggie servings. #amiright? It's definitely a winning cocktail that has a little bite – perfect for Cinco de Mayo and beyond!
What You'll Need (Recipe serves uno)
1/4 of a bell pepper
A segment of cucumber (about 1-2 inches depending on preference)
Bunch of cilantro (optional)
Serrano, jalapeno or fresno chili pepper (optional)
2 shots of your favorite blanco/silver tequila
What To Do:
Add the cucumber, bell pepper, cilantro, chili pepper (if you're using the last two) to a tumbler with ice and muddle very well.
Add the juice of one lime to the mix.
Add a drizzle of honey or more to taste.
Add the tequila and shake, shake, shake!
Serve in your favorite margarita glass and garnish with a slice of cucumber and a lime wedge!