We were just too excited not to share!
Check out some of our new ties just in from Italy. As always, they're made on Hermes silk to the highest specifications. And, did we mention that Father's Day is just around the corner?
Pick one up at lazyjackpress.com
Cheers!
Keys to the Kingdom
Three Sheets to the Wind
At Your Service
At Your Service
Keys to the Kingdom
This article has been making its way around social media but in case you haven't checked it out yet, it's definitely worth a grander. The article explores some unknown places to visit around the world, with some breathtaking photos. These places all look great, and are just a little bit off the beaten path, so not too predictable, crowded, or anything like that. Definitely going to add some of them to the list. Highly recommend you do as well.
Which one's your favorite?
Golf Digest's list of the 75 Best Golf Resorts in America reads like any enthusiast's bucket list. From the Ritz-Carlton, Kapalua in Maui to Bandon Oregon Dunes Golf Resort, you really can't go wrong.
Next time you take the trip to one of the courses, rock our Foreplay bow tie.
Check out the full list (linked below) when you get the chance - or when you get a haircut - we're sure your barber has a few copies of the Digest lying around.
Golf Digest
"The 75 Best Golf Resorts in North America"
Check it out here.
In preparation for the Kentucky Derby this Saturday, we thought it was only fitting to include a recipe for the Mint Julep in this week's blog. Mint Juleps have been the traditional drink of choice at the Derby since 1938 and each year, Churchill Downs is said to serve over 120,000 of them! Thankfully, each cocktail takes about three minutes to make so they're perfect if you're hosting a Derby-themed party! So wherever your plans take you this coming Saturday, we hope it'll be a celebration to remember (or not!).
Cheers!
What You'll Need: (Serves One)
- 4-5 leaves from mint sprigs
- 2 sugar cubes or 1/2 ounce of simple syrup
- 2.5-3 oz of Bourbon
- Mint sprig for garnish
What To Do:
1) Place the mint and cubes/simple syrup in your cup and muddle well.
2) Add the bourbon
3) Fill the cup with crushed ice (tip: if you don't have an ice machine, cover your ice with a towel and use your muddler to whack the ice). Bonus points for using a traditional julep cup!
4) Stir well
5) Garnish with a mint sprig