Cocktail Recipe Du Jour: Michelada
Posted on
February 02, 2013
by
Lazyjack Press
It’s almost Super Bowl Sunday and I, for one, am pumped!
I’m not a huge football fan -- not super keen on cups of Bud Light floating
around in my belly -- but I'm from San Francisco, so this year i have something to be pumped about!
And, as an added bonus, here is a recipe for the classic beer cocktail sure to spice up a Super Bowl party!
So, below is a recipe for a Michelada. Spice it up or down!
Cheers, and go Niners!!
--Miriam Zelinsky, Official Lazyjack Press Mixologist and Master of Fun
What You’ll Need:
1/4 of a Lime
Celery Salt
Cayenne Pepper
Tabasco (and Chipotle Tabasco if you’re really ambitious) to taste
1 can of Mexican chilled beer like Tecate, Negro Modelo, or Corona
1 spoon Worcestershire Sauce
In a tall glass, combine the beer, lime, Worcestershire sauce and Tabasco
For the rim: sprinkle the celery salt and cayenne paper onto a small plate. Use a piece of the
lime to wet the rim of your glass. Then flip the glass over onto the plate to pick up the spicy
goodness!
