Cocktail Recipe Du Jour: Michelada

Posted on February 02, 2013 by Lazyjack Press | 0 Comments

It’s almost Super Bowl Sunday and I, for one, am pumped!

I’m not a huge football fan -- not super keen on cups of Bud Light floating
around in my belly -- but I'm from San Francisco, so this year i have something to be pumped about!
And, as an added bonus, here is a recipe for the classic beer cocktail sure to spice up a Super Bowl party!

So, below is a recipe for a Michelada. Spice it up or down!

Cheers, and go Niners!!

--Miriam Zelinsky, Official Lazyjack Press Mixologist and Master of Fun

What You’ll Need:

1/4 of a Lime

Celery Salt

Cayenne Pepper

Tabasco (and Chipotle Tabasco if you’re really ambitious) to taste

1 can of Mexican chilled beer like Tecate, Negro Modelo, or Corona

1 spoon Worcestershire Sauce

In a tall glass, combine the beer, lime, Worcestershire sauce and Tabasco

For the rim: sprinkle the celery salt and cayenne paper onto a small plate. Use a piece of the
lime to wet the rim of your glass. Then flip the glass over onto the plate to pick up the spicy
goodness!
 


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